Webb21 sep. 2011 · To revisit this recipe, visit My Account, then View saved recipes. Close Alert. Shirred Eggs with Black-Eyed Pea Salsa and Collard Greens. Recipes & Menus; Expert Advice; Ingredients; Holidays & Events; My Saved Recipes; More To revisit this recipe, visit My Account, then View saved ... Webb30 mars 2024 · Here, you'll find 15 recipes that use black-eyed peas for salads, soups, and more. 01 of 15. Black-Eyed Peas with Pork and Greens . ... Black-Eyed Pea, Pork, and …
Shredded Collard Greens Salad with Peanut Dressing
WebbStep 1. Cook bacon in a Dutch oven over medium heat until crisp. Remove bacon from pan using a slotted spoon, reserving drippings in pan. Crumble bacon. Advertisement. Step 2. Add onion to drippings in pan; sauté 4 minutes, stirring occasionally. Stir in broth and the next 5 ingredients (through greens); bring to a boil. Webb29 dec. 2014 · Directions Heat the oil in a large Dutch oven and add the onion and celery. Cook a few minutes until just tender and fragrant. Add in the black eyed peas, water and … jeffrey gevirtz md urologist allentown
Black-Eyed Pea Soup with Collard Greens and Sausage
Webb1 (1-pound) bag frozen black-eyed peas, thawed 1 (12-ounce) bunch fresh turnip greens, trimmed and coarsely chopped 2 tablespoons pepper vinegar Directions Step 1 Cook … Webb15 okt. 2024 · Then use a fork or your hands to tear the meat off the bones, adding the pieces of meat back into the pot. Build the stew. Add the pre-soaked black-eyed peas and collard greens into the pot, stirring to combine. Cover the pot and allow the peas + greens to braise over medium-low heat for 1 hour. Taste test & adjust. WebbThis one pot dish of Black Eyed Peas and Collard Greens is easy and loaded with flavor. It’s a tasty, satisfying meal to get your new year off to the right s... jeffrey gerth columbia journalism review