WebMethod. Preheat the oven to 175°C/350°F. Heat the oil in a casserole dish over medium-high heat. Add the rabbit and cook until golden. Season with salt and pepper. Set aside. Add the onion and garlic then cook until softened, about 3 min. Pour in the wine and scrape the bottom of the casserole dish. Put the rabbit back into the dish. WebHome > Casserole recipes > Braised rabbit with tarragon mustard sauce. Braised rabbit with tarragon mustard sauce. Easy; January 2016
«Rabbit Mustard» - Recipe Spice Trekkers
WebApr 9, 2024 · Printer-friendly version. BRANDI'S MAPLE HAM GLAZE. 1/2 cup maple syrup. 4 tbsp. prepared yellow mustard. Mix ingredients together and pour half over ham. Bake at 350°F for 45 minutes. Remove and pour the other half of mixture on the ham and continue baking for 15 minutes more. Submitted by: Brandi Thomas. WebIngredients. 1 medium rabbit, about 2 lbs., cut up as for a sauté; 1 ⁄ 4 cup plus 2 Tbsp. Dijon mustard; Kosher salt and freshly ground black pepper; 3 tbsp. extra virgin olive oil high precision event timer norsk
Rabbit With Mustard Sauce Recipe - Food.com
WebMar 9, 2009 · Method. In large bowl, toss rabbit pieces with lemon juice; let stand for 20 minutes or cover and refrigerate for up to 3 hours. With paper towel, pat rabbit dry; sprinkle with pepper and half of the salt. In Dutch oven, heat oil and 1 tbsp (15 mL) of the butter over medium-high heat; in batches, brown rabbit. Transfer to plate. WebNov 11, 2024 · 2. Spray 5-quart oval slow cooker with cooking spray. Carefully place pork up side of cooker, making sure to keep sauce off side of cooker to prevent burning. 3. Place potatoes in bottom of slow cooker. Cover and cook on Low heat setting 6 hours. 4. Transfer pork and potatoes with slotted spoon to plate. If desired, cut potatoes into bite-size ... WebMar 23, 2024 · Fried Rabbit with Mustard Marinade. This recipe uses a Dijon mustard marinade on the rabbit, which gives it a French twist. It’s a delicious way to enjoy rabbits. … high precision gps receivers reviews