WebPortuguese sweet bread ( Portuguese: pão doce "sweet bread" or massa sovada "kneaded dough") is a bread made with milk, sugar, eggs, yeast, flour and sometimes lemon peel to produce a subtly sweet lightly textured loaf … WebOct 11, 2008 · The custard is cooked in a 550-degree oven, creating a tough, thin shell and caramelizing a layer of cinnamon sugar atop the lemon filling. The resulting pastry is subtly sweet, perfectly gooey and unexpectedly chewy—the perfect accompaniment, according to Ofelia, to a piping cup of espresso
Portuguese Sweet Bread - Pao Doce Recipe - Food.com
WebFeb 27, 2024 · Easy Portuguese sweet bread recipe using all-purpose flour, eggs, sugar, yeast, butter, milk. Makes 16 light and fluffy rolls or 2 loaves. 5 from 8 votes Print Recipe Pin Recipe Prep Time 25 mins Cook Time 25 mins Rising time 2 hrs 30 mins Total Time 3 hrs 20 mins Course Sides Cuisine Portuguese Servings 16 (2 whole loaves or 16 rolls) WebJul 23, 2024 · Course Bread Cuisine Portuguese Ingredients 6 eggs, room temp. 1-1/2 cup sugar 2 pkgs. yeast dissolved in warm water 1 tsp. salt 1 tsp. shortening 2 lbs. flour 1/2 cup butter 1 cup evaporated milk combined with 1 cup water Instructions Measure all ingredients. Mix flour, salt, butter and shortening. Add sugar. Add eggs. Add yeast. chkd orthopedic surgeon
Portuguese Sweet Bread Emerils.com
WebIngredients1/4 cup of whole milk, warmed to between 100 and 110F1/2 cup of sugar2 large eggs, at room temperature1 large egg yolk, at room temperature1 teaspoon of vanilla extract6 tablespoons of ... Web1⁄2 cup bread flour (unbleached, 2.25 ounces) 1 tablespoon granulated sugar (.5 ounce) 2 1⁄4 teaspoons instant yeast (.25 ounce) 1⁄2 cup water, at room temperature (4 ounces) Dough 6 tablespoons granulated sugar (3 ounces) 1 teaspoon salt (.25 ounce) 1⁄4 cup powdered milk (1.25 ounces) 2 tablespoons unsalted butter, at room temperature (1 ounce) WebMar 1, 2024 · Ingredients For Massa Sovada (Pão Doce, Portuguese Azorean Sweet Bread) 2 1/2 cups all purpose flour (300 grams) 1/2 teaspoon salt (3 grams) 1/2 cup granulated sugar (100 grams) 2 packets of instant yeast (14 grams) 2 large eggs (90 grams) 1/2 cup milk (120 grams) 2 tablespoons warm water (30 grams) grassmead thatcham