WebMay 24, 2024 · The amount of vitamin K in beets is not enough to cause problems with warfarin unless you also eat the beet greens, which are high in Vitamin K. Eating beet greens can make warfarin less effective. Niacin Niacin or vitamin B3 is the nutrient that might cause a problem if a person who takes warfarin eats beets. The University of … WebMar 16, 2024 · People who take warfarin have higher INR levels because the medication slows the time it takes blood to clot. For most people who take warfarin, the target INR is between 2 and 3, or 2.5 to 3.5, depending on the indication. ... Pay attention to your diet, particularly the foods that contain higher levels of vitamin K (like leafy greens). ...
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WebAnswer. Green beans do contain vitamin K, but in a very low amount. Consult with your doctor to determine a safe amount of vitamin K from dietary sources. Webegg yolks. mature cheese and blue cheese. avocado. olive oil. It's important that you eat foods containing vitamin K, so rather than leaving them out of your diet, make sure you eat similar amounts of them regularly. This will mean the level of vitamin K in your blood stays fairly constant and makes it more likely that your INR level stays stable. curiosity by discovery
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Webegg yolks. mature cheese and blue cheese. avocado. olive oil. It's important that you eat foods containing vitamin K, so rather than leaving them out of your diet, make sure you … WebJul 22, 2024 · Spinach Being rich in Vitamin K, Spinach might negate the effect of Warfarin. 2. Kale. Kale is another item which is high in Vitamin K and thus the drug Warfarin might not have adequate results. Some … WebCan't speak for cannabis since in many countries it's an illegal drug. With greens ... it depends on the amount of vitamin K in the particular green stuff you're eating ... spinach for example is high in vitamin K and will definitely lower your INR. Iceberg lettuce has very little so has little effect. reply. easy grilled lamb loin chops