WebJan 14, 2011 · Cook, stirring often, until the turkey is cooked through and starting to brown a bit, about 5 minutes. If using, add the beer and bring to a boil. Scrape up any bits of … WebJan 4, 2015 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Mix shredded turkey with 1/2 cup sour cream, 1/2 cup salsa, 1/2 package Cheddar cheese, and 1/2 package of Monterey Jack cheese in …
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WebApr 3, 2024 · Directions. Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease. Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped … WebNov 11, 2024 · Add in the BUSH’S® White Chili Beans and stir in. Add in ground cumin and lime juice. Bring to a boil and then reduce to a simmer. *If you’re using pulled or roasted turkey, add in now. Simmer for an hour or at least 30 minutes. While the chili simmers, make the salsa by combining all the ingredients in a bowl.
WebInstructions. Brown turkey in a saucepan over medium heat for approximately 10 minutes. Add frozen green chile. Cook for 15 minutes (to at least 165ºF). Blend in onion, garlic, and tomato. Cook uncovered for 5 minutes over medium heat. Add chicken broth and water. Cook covered over low heat for 20 minutes. WebApr 13, 2012 · Ingredients: 1 pound ground turkey breast; ½ yellow onion, chopped; 2 garlic cloves, chopped; 3 medium sized Anaheim chilies; 2 Poblano peppers; 1 qt chicken broth, low sodium
WebAug 16, 2024 · Directions. Heat oil in a Dutch oven over medium-high heat. Add ground turkey, onion and garlic. Cook, stirring and breaking up the meat with a wooden spoon, until the meat is no longer pink, 3 to 5 … WebAug 20, 2004 · Step 1. Char poblanos directly over gas flame or in broiler until blackened on all sides. Enclose in plastic bag; let stand 10 minutes. Peel, seed, and chop poblanos.
WebStep 1. Heat oil in a large Dutch oven or ovenproof saucepan set over medium-high heat; cook turkey, and 1 tsp each salt and pepper for 10 to 12 minutes or until browned. Transfer to a bowl. Step 2. In the same pan, cook onion, poblano pepper, celery, serrano peppers, garlic, cumin, oregano, cayenne, and remaining salt and pepper for 5 to 8 ...
WebSep 18, 2024 · In a large pot or Dutch oven, heat olive oil over medium heat. Add onions, green peppers, corn, and garlic. Sauté for 5-6 minutes until vegetables soften. Add roasted green chiles to the pot along with the cumin, paprika, salt, and pepper. Stir together and cook for a 3-4 minutes . opw heritage passWeb1. Heat canola oil in medium non-stick saucepan over medium heat. Add ground turkey, onion, garlic, salt, and pepper, and cook the meat and onion, stirring occasionally, until the turkey is nicely browned. 2. Add canned … portsmouth harbor cruises nhWebAdd the onions, garlic, sweet pepper, celery, jalapeño, oregano, bay leaves, chili powder and cumin. Stir to blend well. Cook for 5 minutes. Step 3. Add the tomatoes, chicken … opw high flow nozzleWebJun 11, 2024 · Drain grease and extra liquid. Add the packet of taco seasoning, water, diced green chilies, and black olives. Stir together and let it come to a boil. Once boiling turn … portsmouth harbor tide chartWebNov 3, 2024 · Transfer ingredients to a blender, along with oil and 1/4 cup cilantro. Pulse to combine. Add salsa verde to the slow cooker along with turkey, stock, cumin, oregano, and chile powder. Season with salt and pepper. Cover and cook on low setting for 3 1/2 hours. opw ireland passWebOct 25, 2024 · Instructions. Add onion, jalapenos, garlic and ½ cup chicken broth to a high-speed blender and blend until puréed. In a 4-quart pot, … opw kinematicsWeb2 poblano chile peppers. 2 tablespoons butter. 1 tablespoon olive oil. 1 pound ground turkey (80/20 blend) 2 cups panko breadcrumbs. 3/4 cup finely grated Parmigiano … portsmouth harbor cruises coupons