WebDescription: Goldfish Brand Madras Curry Sauce Concentrate Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. Dissolve thoroughly, bring to the boil, stir and simmer. The sauce is now ready. Serving Suggestions: Stir fry some slices of of your favourite meats and vegetables, then mix in the ready made sauce. Simply use as a … WebGoldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Produces tasty meals ready in minutes! Tel: 07801 580117 / …
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WebGoldfish curry sauces provide an authentic range of traditional chinese curry sauce mixes which are convenient and easy to prepare in your own kitchen. Produces tasty meals … WebDescription. Goldfish Japanese Katsu Style Curry Sauce has a distinctive sweetness which comes from natural spices such as Cinnamon, Star Anise and Nutmeg. The spices are clean and build slowly to a mild heat for a … the huntsman path sellout
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WebJun 24, 2016 · Quick and Easy Beef Curry. In one pan I sweated off some onions, added peppers, mushrooms, spinach and cooked potatoes. Gently fried them until cooked. Then added in half of the sauce I prepared. One … WebPreparation and Usage. Please note: Oil or yellow salt crystals on the top of this product are a perfectly natural part of the sauce. Cooking Instructions: Add 100g concentrate to 300g … WebSuggestion: Beef curry or chicken curry (to serve 1) 1/ 4-5oz of chopped chicken (cooked) or sliced beef (cooked) 2/ 1oz of chopped onion 3/ 1oz of peas Mix the sauce as directed, when the curry sauce has boiled, put all the ingredients required into the boiled curry sauce, stir, cook for 1 minute. Ready to serve. the huntsman path factory chief