WebMay 15, 2024 · The appropriate use of waste could reduce the problem of overconsumption, especially in countries where these fruits are produced on a large scale , while fitting in with the “zero waste” trend. This idea was created to counter the effects of food waste, and it aims to get consumers to emulate sustainable natural cycles in which all ... WebIt is estimated that around a third of the world’s food is lost or wasted every year.This is equivalent to about 1.3 billion tonnes of food, 10% of the world's CO2 emissions and 2.6 trillion dollars per year! (FAO, 2024). It's a colossal waste of resources - from the water and energy used to transport, and storage, to the land and labour required to grow crops and …
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