Web21 U.S. Code Chapter 12 - MEAT INSPECTION. SUBCHAPTER I—INSPECTION REQUIREMENTS; ADULTERATION AND MISBRANDING (§§ 601 – 626) SUBCHAPTER II—MEAT PROCESSORS AND RELATED INDUSTRIES (§§ 641 – 645) SUBCHAPTER IV–A—INSPECTIONS BY FEDERAL AND STATE AGENCIES (§ 683) WebNov 14, 2016 · CHAPTER I - GENERAL INFORMATION. PURPOSE This directive provides instructions to Office of Investigation, Enforcement and Audit (OIEA), Compliance and Investigations Division (CID) Investigators on the methods for surveillance of persons, firms, and corporations operating in-commerce who are subject to the provisions of the Federal …
Meat Inspection – Alabama Agriculture & Industries – Animal …
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Federal Register :: Notice of Request for Revision of an Approved ...
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