WebNov 7, 2013 · Flaky Vinegar Pie Crust 2 1/4 cups all purpose flour 1 cup butter, cold and cut into several large pieces 1 tbsp sugar 1/2 tsp salt 2 tsp apple cider vinegar 6-10 tbsp ice water. In a large bowl, stir together … WebApr 14, 2024 · Place the chicken breasts in the bottom of a heavy based pot and cover with chicken stock and milk. Add the stock cubes and thyme sprigs and warm the mixture on …

Custard Pie Recipe (Old-Fashioned Version) Kitchn

WebNov 24, 2024 · Mix your flour, salt, and sugar in a large bowl. Add lard, Crisco, or whatever shortening you choose to use. (I typically use 2 parts lard and 1 part butter.) Using your hands or a pastry blender, mix until crumbly. Make a well in the center, add ice cold water and gently mix/squeeze together. WebJul 24, 2024 · Instructions Whisk together flour, cornstarch, salt in a large mixing bow. Add the leaf lard by the tablespoonful and butter cubes. Cut the fats in the flour using dough … force edge to open maximized

Crisco® Pie Crust (Classic Flaky Recipe) - Savoring The …

WebNov 11, 2024 · Those flat sheets of butter layered within the dough melt and release steam as the pie bakes, leaving behind little pockets of air, and lots of flakiness. This method takes a little bit more time, but only about 5 additional minutes, and it works! Step 1— Combine dry ingredients and add butter WebNEVER FAIL FLAKY PIE CRUST. No matter how much you ... to 5 single crusts. Combine the flour, sugar, ... for 30 minutes. ... Mix graham cracker crumbs and ... of 9 inch pie … WebMay 20, 2024 · In a small bowl, beat together egg, vinegar and water. Combine the 2 mixtures, stirring with fork until all ingredients are moistened. Divide the dough into 5 portions. Wrap each in plastic wrap and refrigerate for 30 minutes. Pie crust may be rolled out between 2 pieces of plastic wrap or wax paper, or use two thin plastic cutting mats. force edge to close and update