WebApr 7, 2024 · Refrigerate for at least 30 minutes until very cold and firm. Meanwhile, make the streusel. Place 1 cup all-purpose flour, 2 tablespoons packed light brown sugar, 2 tablespoons granulated sugar, and 1/4 teaspoon kosher salt in a medium bowl and whisk to combine. Scatter the butter over the flour mixture. WebFeb 28, 2024 · In a large bowl, combine the flour, sugar (if using), and salt. Drop the butter pieces into the bowl on top of the flour mixture. Use your fingers, a fork, a pastry cutter, …
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WebNov 24, 2024 · Mix your flour, salt, and sugar in a large bowl. Add lard, Crisco, or whatever shortening you choose to use. (I typically use 2 parts lard and 1 part butter.) Using your hands or a pastry blender, mix until crumbly. Make a well in the center, add ice cold water and gently mix/squeeze together. WebAug 3, 2011 · Use the pastry scraper to loosen the dough from the board and place it on a baking sheet. Place the baking sheet in the freezer for 1-2 minutes to re-chill the dough. Continue rolling out. When the dough is about 1/8” thick all the way around, take your pie dish or plate and center it in the middle of the dough. skin gym face sculptor reviews
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WebFeb 25, 2024 · Step 1: Pulse dry ingredients in a food processor until combined. Step 2: Add cubes of VERY COLD butter. Step 3: Pulse until incorporated and the butter is the size … WebApr 14, 2024 · Place the chicken breasts in the bottom of a heavy based pot and cover with chicken stock and milk. Add the stock cubes and thyme sprigs and warm the mixture on … WebNov 4, 2024 · Dust the pie dough with flour. Use your rolling pin to gently press the dough in the center, rolling outward. Rotate the rolling pin a quarter turn and gently press outward again. Check for cracks on the edges, and use your hands to press them and heal them a bit, adding a drop of ice water if necessary. swan evergreen village calgary alberta