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WebJan 29, 2024 · A bonbon is a chocolate shell filled with literally anything, usually a flavored ganache, caramel, or jelly. However in some parts of the world, ‘bon bon’ is used to refer to any type of small candy. Similar to a bonbon, a truffle is chocolate-based, but a traditional truffle is just a ganache rolled in cocoa powder. WebOct 23, 2008 · Stir the chocolate until smooth and leave to cool a little. Whisk your double cream in a glass bowl until you have soft peaks. Mix in the whisked double cream, the melted chocolate and the icing sugar. Keep mixing until the mixture is firm enough to shape into bite sized bon bons. Roll the bon bons in the cocoa powder until fully coated. WebFisher Investments is an independent money management firm with both US and International offices near you. We are ready to help you achieve your retirement goals. Contact us today! jobs with good pay