WebCook Assistant Skills and Qualification: High school diploma or GED. Must possess a minimum of 2 years of experience assisting in the kitchen. A food handlers license. Great … WebHere is the job description of an Assistant Cook: The role of an Assistant Cook is to assist the Head Cook in the preparation and cooking of meals according to a set menu. This involves following recipes, preparing ingredients, and cooking and plating dishes. The Assistant Cook must possess a working knowledge of kitchen hygiene and safety ...
Nutrition Services Assistant Cook - Giaudrone MS
WebThe Cook’s Assistant may be responsible for cleaning, maintenance of kitchen area and cooking equipment, collecting garbage and grocery item inventory. Prepares and cooks meats, fish, poultry, gravies, cereals, soups, vegetables and other foods according to proper preparations methods. Being a Cook’s Assistant typically reports to a ... WebWork as a team player fills in for Cook and Pot-washer if they are absent Cleans and wipes down workstation and utensils before and after each assignment Assist in setting of cart/milk crates and tray for bussing (storages, kitchen) Maintains cleanliness of designated areas as directed in accordance with established health and safety standard grapefruit juice and kidney disease
Assistant Cook - Hiring People
WebSome of their main duties and responsibilities include: Mopping and sweeping the kitchen Taking out the garbage and replacing garbage bags Washing, drying, and putting away all dishes and kitchen utensils Unloading food supplies from delivery trucks Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients WebJob Description. Job Posting:Apr 13, 2024, 9:06:37 AMClosing Date:Apr 27, 2024, 11:59:00 PMFull-time. Collective Bargaining Unit:SEIU Local 73Posting Salary:$20.40 - $24.66 HOURLY. Cook County Health will seek to fill the positions by means of the Hiring Fair Process. Note: Onsite interviews will be held at 1950 West Polk Street - 5th Floor ... WebThe assistant cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. chippewajrsr