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WebWhile every manager must maintain Active Managerial Control, most food establishments are also required to have at least one employee with a Certified Food Protection Manager (CFPM) certificate (WAC 246-215-02107). The CFPM must make sure managers are trained, procedures are developed, and food safety requirements are understood and … WebFeb 14, 2024 · Yes. As a section 608 certified technician who installs, services, and/or disposes of appliances, you are required to keep a copy of your certification at your place of business and keep it until three years after you are no longer operating as a technician. Do I need to carry my certification card with me when I am performing refrigerant work? WebFor mechanical dishware washing equipment operated by food handlers, the Food and Drug Administration's (FDA) Food Code recommends to use temperatures that range from … kitchen trash bin ideas