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Glossary of Cooking Terms The Scramble
WebCulinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. [1] [2] People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. WebOct 10, 2024 · The noun ‘le jus lié’ refers to a thickened gravy. Mortifier to tenderize meat Mouiller to moisten, add: to add liquid to a dish to allow for cooking Napper to coat or cover (e.g. a cake with chocolate). Paner to coat with breadcrumbs before frying imagination movers disney games
104 Culinary Terms Every Restaurateur Should Know
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